Ikahu Coffee
Anaerobic Natural Whole Bean Coffee
Anaerobic Natural Whole Bean Coffee
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Flavour Tones
Being single-sourced from the Gatanga region of Kenya, it is renowned for its premium, even exotic tastes and textures. Coffee lovers will adore the dynamic notes of red wine juice, tropical fruits, fresh orange and cranberry juice coming together in the cup.
Specific Variety and Production Process
This Anaerobic Natural Whole Bean Ikahu Reserve coffee is a medium roast coffee utilising SL 28 and Ruiru 11 varieties. Being single-sourced from the Gatanga region of Kenya, it is renowned for its premium, even exotic tastes and textures.
Coffee Origin
In the red soils of Gatanga, beneath the watchful skies of Kenya’s central highlands, the air is sweet with ripening cherries and morning dew. This is the birth of the patient language of coffee, the crafting of hand-picked coffee that speaks of heritage, care and connection.
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